Mud Pie creates exciting, one-of-a-kind events with leading
Atlanta partners that inspire kids of all ages to explore cooking.

Joining Atlanta 's finest chefs and restaurants, Mud Pie was invited to participate in Taste of Atlanta 2004. Mud Pie instructors and very excited four-year-old students followed the renowned Chef Emeril Lagasse on the Demonstration Cooking Stage to prepare homemade pizza dough and share the tasty results with the audience.

Mud Pie joined the Fernbank Museum to host two, sold-out cooking classes as part of the national “Grossology” exhibit where kids had hands-on fun making imaginative “gross-themed” recipes like “orange snot,” a delicious fruity yogurt made from scratch.

Whole Foods and Mud Pie created a “Healthy Heroes” cooking series in connection with the Breman Jewish Heritage Museum's Superheroes exhibit for children. Each child left with new cooking skills from Mud Pie and a bag of fresh goodies courtesy of Whole Foods.