Mud Pie Cooking School introduces young children to the joy of cooking through imaginative and healthful recipes taught by instructors who share a love for children and wonderful cuisine. Students ages 3 to 7 have fun in the kitchen while learning safe techniques, the concepts of measuring and sequencing, and the importance of making good food choices.

Homemade yogurt, fresh pizzas and fruit kabobs are just some of the tasty dishes that inspire proud students to say “Look what I made!”

Mud Pie Cooking School is the inspiration of founder and lead instructor Christine Fallucco, a culinary student and marketing professional who blended her background with an elementary education expert to design a creative curriculum targeted exclusively to children.

Current Instructors:
Patricia Thomas is a PHD candidate at Emory University in Educational Studies. She taught Spanish and French at the Trebor Day School in New York . Patricia loves baking – her specialties are decadent truffles and chocolate layer cakes.

Carol Firicano has been a childcare provider for four years. She works as a play therapist and volunteers with My House, a shelter for homeless families. Carol is known for her fabulous lasagna and expert baking skills.